Tank 7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tank 7

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday September 29th 2016
1.070
1.018
6.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.85 lb American - Pale 2-Row10.85 lb Pale 2-Row 37 1.8 77.5%
2.80 lb Flaked Corn2.8 lb Flaked Corn 40 0.5 20%
0.35 lb American - White Wheat0.35 lb White Wheat 40 2.8 2.5%
14 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Tank 7" Saison beer recipe by Brewer #72945. All Grain, ABV 6.8%, IBU 0, SRM 3.85, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 14:36 UTC