Grimoire Tripel - Beer Recipe - Brewer's Friend

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Grimoire Tripel

277 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday September 29th 2016
1.084
1.015
9.0%
33.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 84.6%
1 lb Honey1 lb Honey 42 2 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7 Boil 15 min 24.18 50%
1 oz Perle1 oz Perle Hops Pellet 7 Boil 5 min 9.72 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Saison III
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 4.8 19.2  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Grimoire Tripel" Belgian Tripel beer recipe by filthyastronaut. BIAB, ABV 8.97%, IBU 33.9, SRM 4.07, Fermentables: (Pilsner, Honey) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 17:02 UTC