3 bbl Chartreuse - Beer Recipe - Brewer's Friend

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3 bbl Chartreuse

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 29th 2016
1.074
1.014
7.9%
20.3
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 83.3%
20 lb United Kingdom - Pale Chocolate20 lb Pale Chocolate 33 207 6.7%
15 lb United Kingdom - Crystal 70L15 lb Crystal 70L 34 70 5%
15 lb German - Chocolate Wheat15 lb Chocolate Wheat 31 413 5%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Apollo5 oz Apollo Hops Pellet 20 Boil 60 min 15.4 11.1%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 5 min 2.95 35.6%
24 oz Ahtanum24 oz Ahtanum Hops Pellet 6 Whirlpool at 180 °F 30 min 1.96 53.3%
45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
If you can't get 85G of mash water just do as much as you can.

50g Cal Chloride
50g Chalk
40g Baking Soda
30g Gypsum

NO lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike @ 166F Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.19 gal (452.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.19 gal (404.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.75 gal (471 qt) 93.75 375  
Strike water volume at mash thickness of 1.25 qt/lb 93.75 375  
Mash volume with grains 117.75 471  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 57.19 g | 228.8 qt) 74 296  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.19 g | 452.8 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 110.9 443.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 110 440  
Total: 167.75 671
Equipment Profile Used: System Default
 
Notes

Pitch 300g of US-05

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  • Last Updated: 2017-04-04 05:15 UTC