Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday September 29th 2016
1.043
1.011
4.2%
29.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15 Boil 60 min 6.49 1.7%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 45 min 3.97 1.7%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 10 Boil 30 min 3.32 1.7%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 30 min 3.32 1.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.02 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 10 Boil 0 min 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 26.7%
1 oz Columbus1 oz Columbus Hops Pellet 10 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by a.rolfes@yahoo.com. All Grain, ABV 4.19%, IBU 29.12, SRM 9.13, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Caramel / Crystal 20L) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 17:28 UTC