Black IPA 29.09.16 - Beer Recipe - Brewer's Friend

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Black IPA 29.09.16

217 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday September 29th 2016
1.071
1.013
7.5%
68.3
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 4 1.2%
0.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.80 kg American - Pale Ale7.8 kg Pale Ale 37 3.5 91.8%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 4.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Aurora26 g Aurora Hops Pellet 8 Boil 60 min 20.35 23.2%
36 g Super Styrians36 g Super Styrians Hops Pellet 13.6 Boil 60 min 47.9 32.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 44.6%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.6 L) 37.3
Mash volume with grains (equipment estimates 38.6 L) 42.9
Grain absorption losses (steeping) -8.4
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.3  
Equipment Profile Used: System Default
"Black IPA 29.09.16" Specialty IPA: Black IPA beer recipe by SinkoSini. Extract, ABV 7.53%, IBU 68.25, SRM 25.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Ale, Chocolate, Caramel / Crystal 120L) Hops: (Aurora, Super Styrians, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 16:52 UTC