(1) American IPA - HAZE - Beer Recipe - Brewer's Friend

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(1) American IPA - HAZE

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 29th 2016
1.060
1.011
6.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 lb American - Pale 2-Row2.27 lb Pale 2-Row 37 1.8 78.9%
0.34 lb American - Wheat0.34 lb Wheat 38 1.8 11.8%
0.11 lb Flaked Oats0.11 lb Flaked Oats 33 2.2 3.8%
1.14 oz Corn Sugar - Dextrose1.14 oz Corn Sugar - Dextrose 46 0.5 2.5%
0.91 oz German - Acidulated Malt0.91 oz Acidulated Malt 27 3.4 2%
0.45 oz American - Caramel / Crystal 40L0.45 oz Caramel / Crystal 40L 34 40 1%
2.88 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 1.75 7  
Boil off losses -1.5 -6  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

1oz Galaxy dry hop. After 3 weeks in bottle tasted much better

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  • Last Updated: 2016-11-09 16:08 UTC