BrewDog - Jet Black Heart - Beer Recipe - Brewer's Friend

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BrewDog - Jet Black Heart

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Dog - DIY DOG
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday September 29th 2016
1.056
1.017
5.1%
36.7
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 53.9%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 6.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.5%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 6.7%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.4%
1 lb German - Carafa I1 lb Carafa I 32 340 4.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.7%
1.50 lb United Kingdom - Extra Dark Crystal 160L1.5 lb Extra Dark Crystal 160L 33 160 6.7%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 6.7%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.5 Boil 60 min 20.63 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 10.1 Boil 60 min 9.06 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 10.1 Boil 30 min 6.96 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 4g Gypsum, 6g CaCl, 4g Baking Soda to mash

3ml of lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt 162 deg infusion Infusion -- 149 °F 75 min
13 qt 14 qts boiling to sparge out Infusion -- 168 °F 10 min
25 qt Sparge -- 168 °F 35 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 9.74 39  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.23 64.9
Equipment Profile Used: System Default
"BrewDog - Jet Black Heart" Oatmeal Stout beer recipe by Brew Dog - DIY DOG. All Grain, ABV 5.14%, IBU 36.66, SRM 37.37, Fermentables: (Maris Otter Pale, Torrified Wheat, Dark Crystal 80L, Brown, Black Patent, Carafa I, Flaked Oats, Extra Dark Crystal 160L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 13:07 UTC