Janet's Brown Ale-ish - Beer Recipe - Brewer's Friend

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Janet's Brown Ale-ish

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday September 29th 2016
1.065
1.016
6.4%
53.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.7%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 25.41 13%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 16.81 17.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.2 Boil 10 min 11.54 26.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.2 Boil 0 min 26.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Dry Hop 4 days 17.4%
5.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
.1 g/gal gypsum
.3 epsom
.3 cacl2

no LA strike
.5 mL/gal LA sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Janet's Brown Ale-ish" American Brown Ale beer recipe by jlongstreet. All Grain, ABV 6.38%, IBU 53.77, SRM 25.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, White Wheat, Flaked Oats, Pale Chocolate, Brown) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 17:32 UTC