american amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american amber

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1520 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday September 29th 2016
1.051
1.009
5.6%
39.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg German - Pale Ale240 kg Pale Ale 39 2.3 69%
54 kg German - CaraRed54 kg CaraRed 34 20 15.5%
54 kg German - Melanoidin54 kg Melanoidin 37 25 15.5%
348 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,900 g Cascade2900 g Cascade Hops Pellet 7 Boil 60 min 34.12 21.9%
1,650 g East Kent Goldings1650 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.03 12.5%
2,700 g Citra2700 g Citra Hops Pellet 11 Whirlpool 20 min 20.4%
6,000 g Citra6000 g Citra Hops Pellet 11 Dry Hop 5 days 45.3%
13,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 9469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 75 °C 10 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1541.95 L. Suggest reducing initial water volume to 45.4 L and adding 1496.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1273.68 L 1044
Strike water volume at mash thickness of 3 L/kg 1044
Mash volume with grains 1273.7
Grain absorption losses -348
Remaining sparge water volume (equipment estimates 846.9 L) 824.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1542 L) 1520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.8
Post boil Volume 1513.5
Hops absorption losses (whirlpool, hop stand) -13.5
Going into fermentor 1500
Total: 1868.9  
Equipment Profile Used: System Default
"american amber" American Amber Ale beer recipe by Brewer #73955. All Grain, ABV 5.59%, IBU 39.15, SRM 10.25, Fermentables: (Pale Ale, CaraRed, Melanoidin) Hops: (Cascade, East Kent Goldings, Citra)
Last Updated and Sharing
 
794
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 12:28 UTC