Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,500 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 83.3% | |
100 g | Flaked Oats | 33 | 4.37 | 1.5% | |
1,000 g | Dry Malt Extract - Light | 42 | 9.18 | 15.2% | |
6,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | XJA436 | Pellet | 14.3 | Boil | 21 min | 34.88 | 30% | |
30 g | XJA436 | Pellet | 14.3 | Boil | 15 min | 27.69 | 30% | |
40 g | XJA436 | Pellet | 14.3 | Boil | 5 min | 14.83 | 40% | |
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume | 12.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 23.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 16.8 L) | 17 |
Estimated amount in fermentor | 17 |
Total: | 28.9 |
Equipment Profile Used: | System Default |