MAKE MY DAY - Beer Recipe - Brewer's Friend

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MAKE MY DAY

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Thursday September 29th 2016
1.088
1.017
9.4%
77.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 8.51 83.3%
100 g Flaked Oats100 g Flaked Oats 33 4.37 1.5%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 9.18 15.2%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g XJA43630 g XJA436 Hops Pellet 14.3 Boil 21 min 34.88 30%
30 g XJA43630 g XJA436 Hops Pellet 14.3 Boil 15 min 27.69 30%
40 g XJA43640 g XJA436 Hops Pellet 14.3 Boil 5 min 14.83 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 17
Estimated amount in fermentor 17
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

3L Sparge
Brewdate 29.09.2016
FG Reached 1.015
ABV 9.58%
Bottled 26-10-2016

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  • Last Updated: 2017-10-02 09:11 UTC