Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 29th 2016
1.056
1.013
5.6%
61.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.7%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 8.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 61.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
58 oz Pumpkin purree Flavor Mash 1 hr.
1 tsp Cinnamon Spice Boil 5 min.
0.50 oz All spice Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
25 oz Clove Spice Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Infusion -- 152 °F 60 min
5.02 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Pumpkin ale" Clone Beer recipe by Clone. All Grain, ABV 5.62%, IBU 61.18, SRM 9.25, Fermentables: (Golden Promise, Cara Malt, Torrified Wheat, Victory, Rice Hulls) Hops: (Magnum) Other: (Pumpkin purree, Cinnamon, All spice, Ginger, Nutmeg, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 02:12 UTC