Dial-in Pale (Wheat) - Beer Recipe - Brewer's Friend

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Dial-in Pale (Wheat)

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Tim F
Rating:
4.00 (1 Review)

Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday September 29th 2016
1.047
1.008
5.1%
32.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 40%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 30%
1.50 kg German - Vienna1.5 kg Vienna 37 4 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g dr rudi7 g dr rudi Hops Leaf/Whole 11.8 Boil 60 min 10.06 7.6%
10 g dr rudi10 g dr rudi Hops Leaf/Whole 11.8 Whirlpool at 99 °C 0 min 6.74 10.9%
35 g mouteka35 g mouteka Hops Leaf/Whole 7.6 Whirlpool at 99 °C 0 min 15.2 38%
40 g mouteka40 g mouteka Hops Leaf/Whole 7.6 Dry Hop 7 days 43.5%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 ml ALDC Other Primary --
5 ml Biofine Clear Other Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 245 B cells required
50/50 US-05/Mauvrin 514
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 8 min
Temperature -- 55 °C 10 min
Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Dial-in Pale (Wheat)" American Pale Ale beer recipe by Tim F. All Grain, ABV 5.12%, IBU 32, SRM 9.44, Fermentables: (Wheat, Pale Ale, Vienna) Hops: (dr rudi, mouteka) Other: (ALDC, Biofine Clear)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-31 00:28 UTC