batch 21 - Beer Recipe - Brewer's Friend

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batch 21

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: afblue
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday September 29th 2016
1.085
1.023
8.1%
88.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 80%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 14.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 47.46 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 23.55 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.03 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.94 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 1 min 2.05 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
14 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"batch 21" American IPA beer recipe by afblue. All Grain, ABV 8.06%, IBU 88.02, SRM 7.04, Fermentables: (Pale 2-Row, Maris Otter Pale, Melanoidin, CaraFoam) Hops: (Magnum, Columbus, Cascade, Citra)
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  • Last Updated: 2016-09-29 01:14 UTC