Extract Weizenbock - Beer Recipe - Brewer's Friend

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Extract Weizenbock

300 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday September 29th 2016
1.090
1.022
8.8%
21.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Liquid Malt Extract - Wheat4.4 lb Liquid Malt Extract - Wheat 35 3 80%
0.60 lb Liquid Malt Extract - Munich0.6 lb Liquid Malt Extract - Munich 35 8 10.9%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - Special B0.2 lb Special B 34 115 3.6%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 3.6%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Domestic Hallertau0.64 oz Domestic Hallertau Hops Pellet 4 Boil 60 min 21.45 100%
0.64 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.16 g | 12.6 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Extract Weizenbock" Weizenbock beer recipe by G8rPants. Extract, ABV 8.82%, IBU 21.45, SRM 17.05, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-09-30 02:58 UTC