Ordinary Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ordinary Bitter

157 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Brooks
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday September 28th 2016
1.047
1.016
4.1%
42.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 92.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10 Boil 60 min 29.86 27.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.22 36.4%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 5.18 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Scott Brooks. All Grain, ABV 4.07%, IBU 42.26, SRM 11.37, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Special Roast) Hops: (Northern Brewer, Kent Goldings, Crystal, Willamette)
Last Updated and Sharing
 
641
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 00:22 UTC