River Trip IPA - Beer Recipe - Brewer's Friend

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River Trip IPA

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Wray
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday September 28th 2016
1.075
1.014
8.0%
104.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 89.9%
12.50 oz American - Caramel / Crystal 60L12.5 oz Caramel / Crystal 60L 34 60 4.8%
12.50 oz Belgian - CaraMunich12.5 oz CaraMunich 33 50 4.8%
1 oz American - Victory1 oz Victory 34 28 0.4%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.1%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.02 9.1%
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10 Boil 15 min 10.47 8.7%
0.57 oz Admiral0.57 oz Admiral Hops Pellet 14.5 Boil 5 min 5.61 8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 10.21 7%
0.57 oz Cascade0.57 oz Cascade Hops Pellet 7 Boil 50 min 12.91 8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort 0 min 6.18 7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 15.46 7%
0.48 oz Cascade0.48 oz Cascade Hops Pellet 7 Boil 15 min 5.67 6.7%
0.28 oz Amarillo0.28 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.63 3.9%
0.23 oz Columbus0.23 oz Columbus Hops Pellet 15 Boil 15 min 5.83 3.2%
0.22 oz Columbus0.22 oz Columbus Hops Pellet 15 Boil 60 min 11.23 3.1%
7.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal step temp 150F Decoction -- 163 °F 60 min
4 gal slow flow Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.06 32.3  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

2 packs us-05

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  • Last Updated: 2016-09-29 20:08 UTC