Thier-mo-nuclear Device
204 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
26.18 |
40% |
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.59 |
20% |
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
3.94 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
26.18 |
40% |
1.50 oz |
Bramling Cross (Pellet) 1.4999999965689 oz Bramling Cross (Pellet) Hops |
|
7.53 |
60% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
JalapeƱo pepper, crushed
|
|
Herb |
Boil |
2 min. |
1 each |
Carolina Reaper pepper, crushed
|
|
Herb |
Boil |
2 min. |
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.49 |
18
|
Mash volume with grains
|
5.64 |
22.6
|
Grain absorption losses
|
-1.8 |
-7.2
|
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt)
|
4.55 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"Thier-mo-nuclear Device" Spice, Herb, or Vegetable Beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 7.5%, IBU 33.71, SRM 13.5, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special Roast, Popcorn, air popped, Masa Harina) Hops: (Northdown, Bramling Cross) Other: (Jalapeño pepper, crushed, Carolina Reaper pepper, crushed, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 22:34 UTC