Thier-mo-nuclear Device - Beer Recipe - Brewer's Friend

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Thier-mo-nuclear Device

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday September 28th 2016
1.063
1.006
7.5%
33.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.2%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.2%
1 lb Popcorn, air popped1 lb Popcorn, air popped 34 0.5 7%
6 oz Masa Harina6 oz Masa Harina 34 0.5 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 26.18 40%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 3.59 20%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 3.94 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Jalapeño pepper, crushed Herb Boil 2 min.
1 each Carolina Reaper pepper, crushed Herb Boil 2 min.
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Thier-mo-nuclear Device" Spice, Herb, or Vegetable Beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 7.5%, IBU 33.71, SRM 13.5, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special Roast, Popcorn, air popped, Masa Harina) Hops: (Northdown, Bramling Cross) Other: (Jalapeño pepper, crushed, Carolina Reaper pepper, crushed, Irish Moss)
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  • Last Updated: 2016-09-29 22:34 UTC