Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pale 2-Row | 37 | 1.8 | 58.7% | |
4 lb | German - Vienna | 37 | 4 | 17.4% | |
3 lb | Belgian - Munich | 38 | 6 | 13% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.5% | |
1 lb | German - Melanoidin | 37 | 25 | 4.3% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Cascade | Pellet | 7 | Mash | 0 min | 6.87 | 37.5% | |
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 24.61 | 12.5% | |
2 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.4 | 25% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 200 °F | 30 min | 4.37 | 25% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | -- | |
6 g | Calcium chloride | Water Agt | Mash | -- | |
6 ml | Phosphoric Acid | Water Agt | Mash | -- |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.63 gal | Recirculate through Herms coil | Infusion | -- | 150 °F | 90 min |
9.63 gal | Fly Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.63 | 34.5 |
Mash volume with grains | 10.35 | 41.4 |
Grain absorption losses | -2.88 | -11.5 |
Hops absorption losses (mash) | -0.11 | -0.5 |
Remaining sparge water volume | 9.36 | 37.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) | 14.75 | 59 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 12.39 g | 49.6 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 11.93 | 47.7 |
Total: | 17.99 | 72 |
Equipment Profile Used: | System Default |