Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | Dry Malt Extract - Wheat | 42 | 3 | 100% | |
6.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 7.6 | Boil | 60 min | 19.36 | 25% | |
1 oz | Centennial | Pellet | 7.6 | Boil | 0 min | 25% | ||
0.75 oz | Centennial | Pellet | 7.6 | Boil | 30 min | 11.16 | 18.8% | |
1.25 oz | Centennial | Pellet | 7.6 | Dry Hop | 3 days | 31.3% | ||
4 oz / $ 0.00 |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt) | 2.47 | 9.9 |
Volume increase from sugar/extract (early additions) | 0.53 | 2.1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.47 | 9.9 |
Equipment Profile Used: | System Default |