Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 75.6% | |
1.50 lb | American - Rye | 38 | 3.5 | 11.9% | |
12 oz | American - Caramel / Crystal 80L | 33 | 80 | 6% | |
1 oz | American - Chocolate | 29 | 350 | 0.5% | |
8 oz | Rice Hulls | 0 | 0 | 4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo | Leaf/Whole | 15.5 | Boil | 90 min | 51.72 | 15.4% | |
1 oz | Chinook | Leaf/Whole | 13 | Boil | 0 min | 15.4% | ||
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 7.7% | ||
0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 0 min | 7.7% | ||
1.50 oz | Citra | Leaf/Whole | 11 | Dry Hop | 0 days | 23.1% | ||
0.50 oz | Columbus | Leaf/Whole | 15 | Dry Hop | 0 days | 7.7% | ||
1 oz | Chinook | Leaf/Whole | 13 | Dry Hop | 0 days | 15.4% | ||
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 0 days | 7.7% | ||
6.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 9.43 g | 37.7 qt) | 4.57 | 18.3 |
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) | 5.58 | 22.3 |
Grain absorption losses (steeping) | -1.57 | -6.3 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.57 | 18.3 |
Equipment Profile Used: | System Default |