Low Self Esteam - Beer Recipe - Brewer's Friend

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Low Self Esteam

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday September 28th 2016
1.057
1.018
5.2%
50.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 42.9%
2 lb German - Dark Munich2 lb Dark Munich 36 10 19%
2 lb German - Vienna2 lb Vienna 37 4 19%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.3 Boil 60 min 23.72 27.7%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 5.3 Boil 20 min 17.74 34.2%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 5.3 Boil 0 min 34.2%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 9.47 3.9%
102.35 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Low Self Esteam" California Common beer recipe by Planet Scott. All Grain, ABV 5.21%, IBU 50.93, SRM 11.94, Fermentables: (Golden Promise, Dark Munich, Vienna, Caramel / Crystal 60L, Carapils, Biscuit, Caramel / Crystal 20L) Hops: (Northern Brewer, Magnum)
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  • Last Updated: 2017-01-09 00:39 UTC