Oat County Stout - Beer Recipe - Brewer's Friend

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Oat County Stout

420 calories 37 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 420 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Wednesday September 28th 2016
1.126
1.024
13.4%
50.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 54.1%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Munich2 lb Munich 38 6 17.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.68 lb German - Carafa III0.68 lb Carafa III 32 535 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.67 lb United Kingdom - Crystal 60L0.67 lb Crystal 60L 34 60 5.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 41.86 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 7.59 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.88 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.23 g | 16.9 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.67 -2.7  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Oat County Stout" Imperial Stout beer recipe by deal.jt. Extract, ABV 13.35%, IBU 50.33, SRM 40, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich, Chocolate, Carafa III, Roasted Barley, Crystal 60L, Rolled Oats) Hops: (Brewer's Gold, Willamette)
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  • Last Updated: 2016-09-28 18:59 UTC