Wet Glacier 2016 (WIP) - Beer Recipe - Brewer's Friend

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Wet Glacier 2016 (WIP)

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday September 28th 2016
1.040
1.009
4.0%
53.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 50%
5.10 lb American - Ashbourne Mild5.1 lb Ashbourne Mild 30 5.3 31.9%
1.20 lb United Kingdom - Golden Naked Oats1.2 lb Golden Naked Oats 33 10 7.5%
0.80 lb United Kingdom - Crystal 50L0.8 lb Crystal 50L 34 50 5%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 5%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 13.66 1.3%
1 oz Cascade 1 oz Cascade Hops Leaf/Whole 5 Boil 10 min 3.3 2.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 4.95 1.3%
37.50 oz Wet Glacier37.5 oz Wet Glacier Hops Leaf/Whole 1.25 Whirlpool 20 min 31.92 94.9%
39.50 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.98 gal (55.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.98 gal (7.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 11.23 g | 44.9 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.98 g | 55.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.41 49.6  
Hops absorption losses (whirlpool, hop stand) -1.41 -5.6  
Going into fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
"Wet Glacier 2016 (WIP)" American Light Lager beer recipe by mochaporter. All Grain, ABV 3.99%, IBU 53.83, SRM 9.35, Fermentables: (Golden Promise, Ashbourne Mild, Golden Naked Oats, Crystal 50L, Flaked Oats, Roasted Barley) Hops: (Columbus, Cascade , Wet Glacier)
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  • Last Updated: 2016-10-01 02:20 UTC