hwt petite saison - Beer Recipe - Brewer's Friend

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hwt petite saison

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: northern brewer
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday March 14th 2013
1.038
1.007
4.1%
24.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 56.3%
2.75 lb German - Vienna2.75 lb Vienna 37 4 34.4%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.99 33.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.25 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 0.8 8.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.12 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 2 min 0.71 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mathews, nc
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 6 11 12 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 150 °F 60 min
16 -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"hwt petite saison" Saison beer recipe by northern brewer. BIAB, ABV 4.08%, IBU 24.88, SRM 3.58, Fermentables: (Pilsner, Vienna, Torrified Wheat) Hops: (Kent Goldings, Styrian Goldings, Saaz) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-15 11:41 UTC