Smoked Pepper Amber Ale - Beer Recipe - Brewer's Friend

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Smoked Pepper Amber Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday September 28th 2016
1.044
1.011
4.4%
34.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.1%
0.15 lb American - Smoked Malt0.15 lb Smoked Malt 37 5 1.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 22.11 41.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.03 29.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.96 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Piloncillo Brown Sugar Other Boil 15 min.
2 lb Smoked Jalepeno Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

1 pound of the brown sugar is piloncillo mexican brown sugar.
The Jalepenos were smoked with cherry wood before adding to the boil.

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  • Last Updated: 2016-09-28 16:11 UTC