Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.6% | |
0.50 lb | American - Special Roast | 33 | 50 | 3.6% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.6% | |
0.50 lb | Maltodextrin | 39 | 0 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 30.06 | 50% | |
1 oz | Spalt | Pellet | 4.5 | Boil | 20 min | 11.7 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Organic Carrot Juice | Flavor | Boil | 5 min. | |
1 oz | Candied Ginger | Spice | Boil | 10 min. | |
3 lb | Shredded Carrots | Other | Boil | 30 min. | |
2 each | Vanilla Beans | Spice | Secondary | -- | |
1 tbsp | Vanilla Extract | Flavor | Secondary | -- | |
1.25 each | Cinnamon Sticks | Spice | Secondary | -- | |
1.25 tbsp | Ground Nutmeg | Spice | Secondary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) | 4.33 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |