Dags IPA Revision 02 - Beer Recipe - Brewer's Friend

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Dags IPA Revision 02

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dag
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday September 28th 2016
1.067
1.013
7.2%
85.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Finland - Pale Ale Malt5.1 kg Pale Ale Malt 36 3.84 82.3%
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 3.84 8.1%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 150.61 3.2%
0.40 kg American - Wheat0.4 kg Wheat 38 3.31 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 90 min 70.96 24.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 9.05 13.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 3.54 6.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.75 6.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.43 6.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 20.7%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 20
Estimated amount in fermentor 20
Total: 37.1  
Equipment Profile Used: System Default
"Dags IPA Revision 02" American IPA beer recipe by Dag. All Grain, ABV 7.16%, IBU 85.73, SRM 14, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Malt 150, Wheat) Hops: (Simcoe, Citra, Amarillo, Cascade)
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  • Last Updated: 2017-01-13 07:01 UTC