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stout

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday September 28th 2016
1.074
1.021
7.1%
46.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Chocolate0.9 kg Chocolate 29 350 12.9%
0.90 kg American - Dark Chocolate0.9 kg Dark Chocolate 29 420 12.9%
0.90 kg Finland - Black Malt0.9 kg Black Malt 30 526 12.9%
4.30 kg Finland - Pale Ale Malt4.3 kg Pale Ale Malt 36 2 61.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5 Boil 90 min 9.98 18.1%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil 30 min 6.45 18.1%
15 g Pilgrim15 g Pilgrim Hops Pellet 11 Boil 70 min 25.44 21.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 14.5%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 50 min 4.97 10.1%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 17.4%
69 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 28.9  
Equipment Profile Used: System Default
"stout" Brown Porter beer recipe by puistokemisti. All Grain, ABV 7.07%, IBU 46.85, SRM 50, Fermentables: (Chocolate, Dark Chocolate, Black Malt, Pale Ale Malt) Hops: (East Kent Goldings, Fuggles, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 07:42 UTC