Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.70 lb | American - Pale 2-Row | 37 | 1.8 | 84.3% | |
11 oz | American - Wheat | 38 | 1.8 | 7.5% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 5.5% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
146.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Magnum | Pellet | 15 | Boil | 60 min | 9.32 | 12.5% | |
7 g | Cascade | Pellet | 7 | Boil | 25 min | 5.29 | 21.9% | |
7 g | Cascade | Pellet | 7 | Boil | 10 min | 2.76 | 21.9% | |
7 g | CTZ | Pellet | 15.5 | Boil | 10 min | 6.11 | 21.9% | |
7 g | Cascade | Pellet | 7 | Boil | 5 min | 1.52 | 21.9% | |
32 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Infusion | -- | 150 °F | 60 min | |
5 gal | Sparge | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
3.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 3.2 qt/lb | 7.31 | 29.2 |
Mash volume with grains | 8.04 | 32.2 |
Grain absorption losses | -1.14 | -4.6 |
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) | 1.08 | 4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.39 | 33.6 |
Equipment Profile Used: | System Default |