A Brooklyn Mosaic - Beer Recipe - Brewer's Friend

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A Brooklyn Mosaic

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 28th 2016
1.056
1.011
6.0%
65.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 51%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 20.4%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 20.4%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brooklyn15 g Brooklyn Hops Pellet 17 Boil 15 min 6.93 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 45 min 18.85 20%
15 g Brooklyn15 g Brooklyn Hops Pellet 17 Boil 30 min 10.73 10%
30 g Brooklyn30 g Brooklyn Hops Pellet 17 Whirlpool at 80 °C 0 min 21.25 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.81 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 8.2
Mash volume with grains (equipment estimates 27.4 L) 8.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 30.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"A Brooklyn Mosaic" American IPA beer recipe by nultma. Extract, ABV 6%, IBU 65.58, SRM 7.62, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L) Hops: (Brooklyn, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 09:54 UTC