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Stout

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gokhan Aytac
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Wednesday September 28th 2016
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OG: 1.100 FG: 1.026 ABV: 9.7% IBU: 50

1.088
1.020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 68.3%
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale 34.5 6 20.5%
0.13 kg Crisp Malting - Caramalt 15L0.125 kg Caramalt 15L 32.7 17.5 1.7%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 6.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.7%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 6.2 Boil 60 min 30.49 40%
30 g Goldings30 g Goldings Hops Pellet 6.2 Boil 30 min 17.58 30%
30 g Goldings30 g Goldings Hops Pellet 6.2 Boil 10 min 8.29 30%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.67 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.4 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 38.3  
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by Gokhan Aytac. All Grain, ABV 8.92%, IBU 56.36, SRM 34.68, Fermentables: (Pale Ale, LME Pale Ale, Caramalt 15L, Carafa II, Cane Sugar) Hops: (Goldings)
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  • Last Updated: 2019-09-24 07:41 UTC