Trippel SMASH - Beer Recipe - Brewer's Friend

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Trippel SMASH

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday September 28th 2016
1.081
1.017
8.3%
19.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 78.6%
4 lb Belgian Candi Sugar - Amber/Brown (60L)4 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.86 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.35 50%
4 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 7.27 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.52 62.1
Equipment Profile Used: System Default
"Trippel SMASH" Belgian Tripel beer recipe by Brewer #57587. All Grain, ABV 8.33%, IBU 19.2, SRM 14.78, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Dry Malt Extract - Light) Hops: (Saaz)
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  • Last Updated: 2016-10-01 00:00 UTC