NZ Pale Ale
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
42.26 |
25% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
50% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
Infusion |
-- |
65 °C |
60 min |
29 L |
|
Sparge |
-- |
73 °C |
16 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
29.2 |
Mash volume with grains
|
34.7 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 26.8 L)
|
26.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.7 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
55.2
|
Equipment Profile Used: |
System Default |
"NZ Pale Ale" American IPA beer recipe by Mall. All Grain, ABV 5.01%, IBU 42.26, SRM 9.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Nelson Sauvin, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-30 01:09 UTC