Brux-like trois IPA - Beer Recipe - Brewer's Friend

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Brux-like trois IPA

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: VZ
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday September 28th 2016
1.079
1.012
8.9%
78.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 73.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 50.89 12.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 0 min 20.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 14.84 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 12.55 8.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 14 days 20.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Brux-like trois IPA" American IPA beer recipe by VZ. All Grain, ABV 8.86%, IBU 78.28, SRM 4.52, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-12 17:51 UTC