Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alex Amyot
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 27th 2016
1.073
1.013
7.8%
34.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 82.4%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.7 Boil 50 min 26.41 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 8.08 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 146 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.74 g | 42.9 qt) 10.1 40.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.98 27.9  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Alex Amyot. BIAB, ABV 7.77%, IBU 34.48, SRM 3.91, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 00:28 UTC