| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 28 lb | American - Pale 2-Row | 37 | 1.8 | 55.7% | |
| 9 lb | United Kingdom - Munich | 37 | 6 | 17.9% | |
| 5 lb | American - Caramel / Crystal 30L | 34 | 30 | 9.9% | |
| 2.90 lb | American - Chocolate | 29 | 350 | 5.8% | |
| 2.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
| 1.80 lb | American - Roasted Barley | 33 | 300 | 3.6% | |
| 0.60 lb | Belgian - Special B | 34 | 115 | 1.2% | |
| 0.50 lb | German - Carafa I | 32 | 340 | 1% | |
| 50.30 lbs / $ 0.00 | |||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.5 gal (78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.5 gal (30 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 22.51 gal (90.04 qt). Suggest reducing initial water volume to 7.98 gal (31.9 qt) and adding 10.51 gal (42.04 qt) sparge/top-off. | 18.49 | 73.9 |
| Strike water volume at mash thickness of 1.47 qt/lb | 18.49 | 73.9 |
| Mash volume with grains | 22.51 | 90 |
| Grain absorption losses | -6.29 | -25.2 |
| Remaining sparge water volume | 7.55 | 30.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 19.5 | 78 |
| Boil off losses | ||
| Post boil volume | 19.5 | 78 |
| Estimated amount in fermentor | 19.5 | 78 |
| Total: | 26.04 | 104.2 |
| Equipment Profile Used: | System Default | |
