Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
0.50 lb | American - Vienna | 35 | 4 | 5.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 10 | Boil | 55 min | 9.76 | 25% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 35 min | 8.27 | 25% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 20 min | 4.23 | 25% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.39 | 25% | |
1 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 3.1 oz/5 gal |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | 3.3 Gallons | Infusion | -- | 150 °F | 60 min |
4.7 gal | 3.85 Gallons | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 3.98 | 15.9 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.57 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.91 | 31.7 |
Equipment Profile Used: | System Default |