Ozarks Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ozarks Brown

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday September 27th 2016
1.048
1.010
5.1%
27.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 15%
2 lb American - Vienna2 lb Vienna 35 4 20%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.65 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.01 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Cloride Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 150 °F 90 min
4.8 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Ozarks Brown" British Brown Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.1%, IBU 27.65, SRM 16.69, Fermentables: (Pale 2-Row, Munich, Vienna, Chocolate) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Cloride)
Last Updated and Sharing
 
1,413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 03:42 UTC