Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 g | Lactose (Milk Sugar) | 41 | 1 | 4.8% | |
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
200 g | German - Carafa I | 32 | 340 | 4.8% | |
200 g | American - Chocolate | 29 | 350 | 4.8% | |
100 g | American - Black Malt | 28 | 500 | 2.4% | |
4,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 39.46 | 38.5% | |
15 g | Chinook | Pellet | 13 | Boil | 30 min | 33.36 | 23.1% | |
25 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 5.04 | 38.5% | |
65 g / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 7.2 L) | 5.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 17 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 19.8 |
Equipment Profile Used: | System Default |