Robust Porter - Coop Brew K&S
191 calories
18.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
47 lb |
Parti-Gyle Extract47 lb Parti-Gyle Extract |
|
35 |
12.81 |
100% |
47 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.90 oz |
Northern Brewer1.9 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.67 |
48.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.3 |
25.6% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.72 |
25.6% |
3.90 oz
/ $ 0.00
|
Target Water Profile
Broken Arrow, OK
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
49 |
6 |
11 |
115 |
10 |
132 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 17.52 g | 70.1 qt)
|
17.38 |
69.5
|
Mash volume with grains (equipment estimates 17.52 g | 70.1 qt)
|
21.14 |
84.5
|
Grain absorption losses (steeping)
|
-5.88 |
-23.5
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
17.38
|
69.5
|
Equipment Profile Used: |
System Default |
"Robust Porter - Coop Brew K&S" Robust Porter beer recipe by WildHighlander. Extract, ABV 5.89%, IBU 38.7, SRM 24.8, Fermentables: (Parti-Gyle Extract) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 22:00 UTC