XMAS - Beer Recipe - Brewer's Friend

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XMAS

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday September 27th 2016
1.064
1.020
5.9%
27.8
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 63.2%
0.11 kg Finland - Dark Ale0.11 kg Dark Ale 35 14 3.5%
200 g Finland - Crystal Malt 300200 g Crystal Malt 300 35 113 6.3%
80 g Finland - Chocolate Malt80 g Chocolate Malt 31 338 2.5%
200 g Finland - Cookie Malt200 g Cookie Malt 37 19 6.3%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 550 2.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.5%
200 g Honey200 g Honey 42 2 6.3%
3,165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vanguard20 g Vanguard Hops Pellet 5 Boil 15 min 13.08 83.3%
4 g Nugget4 g Nugget Hops Pellet 14 Boil 60 min 14.76 16.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Nutmeg Spice Boil 15 min.
1 each Cinnamon stick Spice Boil 15 min.
2 each Cloves Spice Boil 15 min.
250 g Dried plum Flavor Boil 15 min.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.7 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

U80 v73
0 67
15 66.5
30 66 u100
45 66
60 66
75 67
90 68
100 68

OG 1.064
FG 1.022

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  • Last Updated: 2017-07-02 09:23 UTC