Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
650 g | Cane Sugar - (late boil kettle addition) | 46 | 12% | ||
290 g | Flaked Oats | 33 | 4.37 | 5.4% | |
2,459 g | CHATEU PALE ALE | 38 | 8.11 | 45.5% | |
120 g | Chateu chocolate | 30 | 905.81 | 2.2% | |
1,542 g | Monaco | 36 | 19.85 | 28.5% | |
348 g | Crystal 160/180 | 34 | 171.96 | 6.4% | |
5,409 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | East Kent Goldings | Pellet | 5.1 | Boil | 60 min | 22.33 | 22.2% | |
20 g | East Kent Goldings | Pellet | 5.1 | Boil | 30 min | 8.58 | 11.1% | |
35 g | East Kent Goldings | Pellet | 5.1 | Aroma | 0 min | 19.4% | ||
20 g | East Kent Goldings | Pellet | 5.1 | Boil | 15 min | 5.54 | 11.1% | |
30 g | East Kent Goldings | Pellet | 5.1 | Aroma | 10 min | 6.07 | 16.7% | |
35 g | East Kent Goldings | Pellet | 5.1 | Aroma | 5 min | 3.9 | 19.4% | |
180 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
06.11.2016 MASH WATER (L) 19 SPARGE WATER (L) 12 Mash 68 c 70minuti Mash out 74c 10 minuti 28 litri preboil a11 brix 1042 efficienza 75% Da aggiungere650 grammi zucchero canna Aggiunto dopo 10 minuti brix 14 Primi 30 minuti bollitura libera Litri in fermentatore 23 @14 brix 1054 REIDRATATE 2 BUSTINE DI LIEVITO IN MEZZO LITRO DI MOSTO 07.11 AM BOLLIVA TEMP 20c Travasata 11.11 a 1020 aggiunti 44 grammi target dh |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11.3 |
Mash volume with grains | 13.3 |
Grain absorption losses | -3.1 |
Remaining sparge water volume (equipment estimates 25.6 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 34 L) | 28 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 30.8 |
Equipment Profile Used: | System Default |