Fuller's esb clone #1 - Beer Recipe - Brewer's Friend

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Fuller's esb clone #1

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrea
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 27th 2016
1.057
1.011
5.9%
46.4
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
650 g Cane Sugar650 g Cane Sugar - (late boil kettle addition) 46 12%
290 g Flaked Oats290 g Flaked Oats 33 4.37 5.4%
2,459 g CHATEU PALE ALE2459 g CHATEU PALE ALE 38 8.11 45.5%
120 g Chateu chocolate120 g Chateu chocolate 30 905.81 2.2%
1,542 g Monaco1542 g Monaco 36 19.85 28.5%
348 g Crystal 160/180348 g Crystal 160/180 34 171.96 6.4%
5,409 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 22.33 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 8.58 11.1%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Aroma 0 min 19.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 5.54 11.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Aroma 10 min 6.07 16.7%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Aroma 5 min 3.9 19.4%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
06.11.2016
MASH WATER (L) 19
SPARGE WATER (L) 12
Mash 68 c 70minuti
Mash out 74c 10 minuti
28 litri preboil a11 brix 1042 efficienza 75%
Da aggiungere650 grammi zucchero canna Aggiunto dopo 10 minuti brix 14
Primi 30 minuti bollitura libera
Litri in fermentatore 23 @14 brix 1054
REIDRATATE 2 BUSTINE DI LIEVITO IN MEZZO LITRO DI MOSTO
07.11 AM BOLLIVA TEMP 20c
Travasata 11.11 a 1020 aggiunti 44 grammi target dh
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 25.6 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 34 L) 28
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 30.8  
Equipment Profile Used: System Default
"Fuller's esb clone #1" Strong Bitter beer recipe by Andrea. All Grain, ABV 5.91%, IBU 46.43, SRM 29.22, Fermentables: (Cane Sugar, Flaked Oats, CHATEU PALE ALE, Chateu chocolate, Monaco, Crystal 160/180) Hops: (East Kent Goldings)
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  • Last Updated: 2017-11-25 21:17 UTC