Belgian ale - Beer Recipe - Brewer's Friend

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Belgian ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewing classic styles
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 27th 2016
1.061
1.015
6.0%
32.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 78.8%
0.68 kg German - CaraMunich I0.68 kg CaraMunich I 34 39 12.8%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 8.4%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 90 min 26.93 37.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 2.45 Boil 15 min 1.96 8.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 2.45 Aroma 0 min 17.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 4.18 Boil 15 min 3.35 8.6%
50 g styrian50 g styrian Hops Leaf/Whole 2.45 Dry Hop 0 days 28.6%
175 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.5 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Half batch innoculated with Brett for 1 month after primary fermentation and dry hopped for 14 days.

Primed to 2.2 vol

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  • Last Updated: 2016-12-15 17:23 UTC