candy kaiser - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

candy kaiser

177 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 27th 2016
1.053
1.017
4.8%
46.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 86.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.1%
1 lb German - Carafa I1 lb Carafa I 32 340 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 44.02 50%
50 g Hersbrucker50 g Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.13 50%
100 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14.4 57.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.4 69.6
Equipment Profile Used: System Default
"candy kaiser" Düsseldorf Altbier beer recipe by hammertimer. All Grain, ABV 4.8%, IBU 46.15, SRM 16.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa I) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
743
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-27 17:07 UTC