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jackhammer

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday September 27th 2016
1.062
1.012
6.6%
56.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 98.8%
0.30 lb American - Caramel / Crystal 150L0.3 lb Caramel / Crystal 150L 33 150 1.2%
25.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 13.77 9.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 24.78 11.2%
18.75 g Centennial18.75 g Centennial Hops Pellet 10 Boil 30 min 7.94 7%
18.75 g Columbus18.75 g Columbus Hops Pellet 15 Boil 0 min 7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 5.49 18.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 4.12 9.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 37.4%
267.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.89 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.49 38  
Mash volume with grains 11.51 46  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.91 71.7
Equipment Profile Used: System Default
"jackhammer" American IPA beer recipe by hammertimer. All Grain, ABV 6.63%, IBU 56.1, SRM 5.94, Fermentables: (Pale 2-Row, Caramel / Crystal 150L) Hops: (Centennial, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-27 16:50 UTC