Russian Imperial Stout - Coop Brew K&S - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Imperial Stout - Coop Brew K&S

337 calories 32.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday September 27th 2016
1.101
1.023
11.4%
75.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.50 lb Parti-Gyle Extract45.5 lb Parti-Gyle Extract 35 14.35 100%
45.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 45.01 39.2%
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 5 Boil 30 min 16.28 31.4%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.73 29.4%
5.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 11 115 10 132
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 13.63 g | 54.5 qt) 12.69 50.8  
Mash volume with grains (equipment estimates 13.63 g | 54.5 qt) 16.33 65.3  
Grain absorption losses (steeping) -5.69 -22.8  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.69 50.8
Equipment Profile Used: System Default
 
Notes

Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F
30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F
10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F

Last Updated and Sharing
 
1,418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 21:59 UTC