Anticipation
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,100 g |
Magnum1100 g Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
11.95 |
21.6% |
1,500 g |
Chinook1500 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
0 min |
10 |
29.4% |
2,500 g |
Sorachi Ace2500 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Whirlpool
|
0 min |
14.23 |
49% |
5,100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1981.2 L. Suggest reducing initial water volume to 45.4 L and adding 1935.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1464 L
|
1200 |
Strike water volume at mash thickness of 3 L/kg
|
1200 |
Mash volume with grains
|
1464 |
Grain absorption losses
|
-400 |
Remaining sparge water volume (equipment estimates 1182.1 L)
|
1200.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1981.2 L)
|
2000 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5.5 |
Post boil Volume
|
1970 |
Hops absorption losses (whirlpool, hop stand)
|
-20 |
Going into fermentor
|
1950 |
Total:
|
2400.9
|
Equipment Profile Used: |
System Default |
"Anticipation" Sahti beer recipe by TAB. All Grain, ABV 4.93%, IBU 36.18, SRM 3.71, Fermentables: (Pale 2-Row, Pilsen, Flaked Barley, Flaked Oats) Hops: (Magnum, Chinook, Sorachi Ace)
Last Updated and Sharing
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- Last Updated: 2017-03-09 11:33 UTC