James' Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

James' Brown

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 27th 2016
1.057
1.014
5.6%
37.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pearl7 lb Pearl 37 2.1 70%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
1 lb American - Special Roast1 lb Special Roast 33 50 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.91 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"James' Brown" American Brown Ale beer recipe by James. BIAB, ABV 5.62%, IBU 37.91, SRM 21.82, Fermentables: (Pearl, Caramel / Crystal 120L, Brown, Special Roast) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
637
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-11 16:54 UTC