Vitor Altbier - Beer Recipe - Brewer's Friend

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Vitor Altbier

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vitor Wada
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday September 27th 2016
1.048
1.015
4.3%
35.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 51.8%
1 kg German - Vienna1 kg Vienna 37 4 23.5%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 11.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 11.8%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8 Boil 60 min 18.84 30%
10 g Perle10 g Perle Hops Pellet 8 Boil 30 min 9.65 20%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.26 30%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.41 20%
50 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"Vitor Altbier" Altbier beer recipe by Vitor Wada. All Grain, ABV 4.32%, IBU 35.16, SRM 14.91, Fermentables: (Pilsner, Vienna, CaraAmber, CaraMunich I, Carafa III) Hops: (Perle, Tettnanger)
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  • Last Updated: 2016-09-27 15:01 UTC