Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Golden Promise | 37 | 3 | 68.4% | |
1.50 lb | American - Munich - Dark 20L | 33 | 20 | 7.9% | |
1 lb | United Kingdom - Crystal 140L | 33 | 140 | 5.3% | |
8 oz | United Kingdom - Crystal 15L | 34 | 15 | 2.6% | |
8 oz | German - Vienna | 37 | 4 | 2.6% | |
8 oz | Belgian - Special B | 34 | 115 | 2.6% | |
1 lb | Brown Sugar | 45 | 15 | 5.3% | |
1 lb | Molasses | 36 | 80 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 7 | Boil | 60 min | 20.38 | 50% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 3.25 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.31 | 25% | |
2 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.5 qt | Infusion | -- | 155 °F | 60 min | |
2.67 qt | Fly Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) | 2.64 | 10.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |